[Hong Kong] Tai Hang time-honored Chaa Chaan Teng, serving Pineapple Bun with butter and scrambled eggs!

Oct 11, 2021 | Hong Kong, Food

Travel opens your heart, broadens your mind, and fills your life with stories and experiences to tell. One such experience is relishing on Pieapple Bun with butter at Hong Kong Chaa Chaan Teng. We also strongly recommend the extraordinary Pineapple Bun, with tasty scrambled eggs and thick butter smeared inside which makes every bite a melt in the mouth experience.


The golden Pineapple bun is perfectly baked with rich texture.
Though it seems to be just a bread, its taste is what makes it unique! Not only the thick puff pastry, but the fillings are very smooth that makes every bite an unforgettable experience.


Scrambled eggs is the signature dish of this restaurant and that’s why they crossover scrambled eggs with Pineapple Bun, which makes the bun even more delicious and worth trying.
If you are very hungry and need more than a snack, then “Rice with Scrambled eggs and Char Siu (Barbecued pork)” is a must-order item at Chaa Chaan Teng!


If you are with a group of friends/family and want a taste of everything the “Rice with scrambled eggs and pork chop” is a delicious pick too! The photographs do justice to the dish, but the best way to judge it, is by visiting Chaa Chaan Teng and ordering one for yourself.


Shun Hing Chaa Chaan Teng (順興車仔麵茶餐廳)
Address: Tai Hang King Street Lane 1